Catering

Variety and type of the food is given by the tradition of the local kitchen and category of the accommodation arrangement. There is continental breakfast in Italy, unless stated otherwise. Continental breakfast consists of hot drink (coffee, tea), white baking or cracker, butter, marmalade and sometimes honey. Widen continental breakfast are enriched with salami, cheese or eggs. Italian breakfast is very simple, because there are shortly followed by lunch. Catering in the form of buffet tables means free combination of the menu corresponding with the hotel category. Served dinners (and lunches) are with an attendance and dinners in the form of menu offer a choice of a number of menus (the order is usually made in one day advance), sometimes salad and dessert in the form of a buffet. Drinks to go with the dinner are never included in the price of the dinner, unless stated otherwise. In case of accommodation offering a possibility of cooking oneself, there is a small kitchen or only a kitchenette that is equipped with a fridge (which may be without a freezer box) and two-hotplate cooker or a gas cooker. Kitchen equipment consists of basic dishes and therefore you can't expect a fully equipped kitchen (there might be missing e.g. tin opener or the dishes may not be in sufficient amounts).

We wish you a good journey and a pleasant and unspoilt holiday.
Travel Agency - RENY TRAVEL

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